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The Guild is dedicated to the support, education and promotion of producers of farmstead, artisan, and all fine cheeses in the State of Ohio, and the chefs and retailers who feature Ohio cheeses. To accomplish these goals, we aim to have a Board of Directors and general membership made up of diverse individuals. This includes cheesemakers, chefs, cheesemongers, enthusiasts, professionals, legal counsel and public relations/marketing specialists.
The latest information on what the Guild is working on, and important news about our members.
Learn about the mission of the Guild, and why a diverse membership is critical to attaining our goals.